Korean Red Pepper Paste Stew – Gochujang Jjigae (고추장찌게)

INGREDIENTS 1/4-1/2 lb of pork or beef (cubed)(optional) 1/2 cup Korean red pepper paste – gochujang 4 cloves garlic (minced) 1 small squash (chopped) 1 block firm tofu (cubed) 1 small onion (chopped) mushrooms (chopped) 1-2 red pepper(s) (sliced) 2 green onions (sliced light soy sauce (to taste) Korean beef flavoring (optional)(to taste) DIRECTIONS Pour […]

Korean Pork Neck and Potato Stew (감자탕) in an Instant Pot

Ingredients 2 lbs Pork neck or back bones (Can be found in most Asian supermarkets or local butcher shop. They can also be substituted with ribs) 4 potatoes (I used Yukon potatoes this time around as I like the creaminess of it when stewed) 3 green onions (or 1 big green onion/대파) 10 perilla leaves […]

Korean-Style Braised Pork Ribs

Ingredients 2 lb pork ribs (cut into 2-3 inch pieces) 1 onion, quartered 2 carrots, chopped into 2 inch pieces 2 medium-sized potatoes, skinned and quartered 2 green onions, chopped into 2 inch pieces 2 king oyster mushrooms, chopped into 2 inch pieces 2 Korean hot peppers (optional) Sauce 3 1/2 tbsp water 3 1/2 […]

Almost Authentic Taqueria Style Tacos (Tripas and Barbacoa)

INGREDIENTS Corn tortilla Cilantro Jalapeno peppers Tomatoes Onions Lime 2 lbs of beef intestines 2 lbs of pork shoulder or butt 2 taco seasoning packets RECIPE Rub pork shoulder generously with one packet of taco seasoning inside an oven-safe glassware and place in fridge covered. In a large pot that would fit the two pounds […]